Aburaage Enoki Roll “Vegan Sushi”

Fried tofu skin, shiso, enoki, nori, daikon purée, shoyu, shichimi togarashi

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Maitake Mushroom Fritter

with whipped liquid aminos , shiso, wasabi micros

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Bruschetta over Crostinis

with a balsamic reduction

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Steak and Fries "Beef Tendercoin"

fried potato, beef tendercoin shavings, horseradish cream, onion micros

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Pokè Boats

an appetizer sized wild caught yellow fin tuna pokè boat with edamame, daikon radish shoots, tobiko over garlic citrus kale garnished with shichimi togarashi

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Mapo Tofu Boats

Housemade Tofu in Mapo form assembled over steamed brown rice garnished with spring onions

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Baked Mussels on the Half Shell

wild New Zealand greenshell mussels prepared with creamy sesame mayo, garlic, lemon zest & baked crispy with panko a garnished with tobiko

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Housemade Gyoza's

traditional: ground chicken, Napa cabbage, garlic, nira

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Rockshrimp Avocado Lumpia

assembled platters with soy sauce, chili oil and rice vinegar